Salt is a great emulsifier for protein. It is particularly efficient when it is added to the meat
mix. It will help to disintegrate the protein before grilling, when added to the burger mix.

James Schend, Test Kitchen expert compares salted hamburger texture to sausage.
Although both have similar the texture, the meat texture of a
hamburger is quite distinct.

A motivating discussion is definitely worth comment.
There`s no doubt that that you need to write
more about this topic, it might not be a taboo subject but typically people do not
discuss these subjects. To the next! All the best!!

Hi, I do believe this is an excellent website. I stumbledupon it ;) I will come back yet again since I saved as a favorite it.
Money and freedom is the greatest way to change, may you be
rich and continue to guide others.

Hello there! This article could not be written much better!
Looking through this article reminds me of my previous roommate!
He constantly kept talking about this. I most certainly will send this article to him.
Pretty sure he`ll have a good read. Thanks for sharing!

Hi my family member! I want to say that this article is amazing, great written and
come with almost all vital infos. I would like to look
extra posts like this .

%%

It`s awesome to pay a visit this website and reading the views of all mates on the topic of this article, while I am also keen of
getting experience.

Good post. I learn something new and challenging on sites I stumbleupon on a
daily basis. It`s always exciting to rerad content from other writers annd practice something from their websites.

An impressive share! I`ve just forwarded this onto a colleague who had
been conducting a little research on this. And he
actually ordered me dinner due to the fact that I stumbled upon it for
him... lol. So allow me to reword this.... Thank YOU for the meal!!
But yeah, thanks for spending the time to discuss this issue here on your blog.

%%